Symphony Steamed Egg

by Moe City Food

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In this age of beauty, packaging is dominant under any circumstances, even food. I believe you don’t have to question the nutritional value of eggs. What kind of sparks will be created by mixing eggs with different flavors? The crispy, fresh and waxy texture and bright color are definitely a masterpiece that attracts children's attention. Just try this bastard to find out how delicious it is!

Symphony Steamed Egg

1. Dice carrots and preserved eggs.

2. Separate the egg whites and yolks for later use.

3. Take a steaming bowl, pour radish cubes and preserved egg cubes, then pour the egg whites.

4. Put it in a steamer and steam on high heat for about 10 minutes.

5. Then pour in the egg mixture and continue to steam for about 5 minutes.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives