Syrup Cherry
by laixuan
Favorite
Difficulty
Easy
Time
1h
Serving
2
DIY healthy and delicious"
1. Wash the big cherries and remove the seeds, set aside
2. In a pan without oil, add the cooked cherries and add water to equalize the cherries. The amount of rock sugar is added according to your favorite taste.
3. After boiling on high heat, simmer on low heat for about 40 minutes, add rock sugar and lemon juice (you can add sour and sweetness according to your own taste) and simmer for about 5 minutes to get out of the pot. Let it cool and put in a bottle and put it in the refrigerator, and you can enjoy it at any time.
