Syrup Cherry
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the cherries.
2. Remove the pedicle, put in a boiling pot, and put rock sugar.
3. The clear water had no cherries and gave it to the fire.
4. After boiling, change the heat to medium and low for a few minutes.
5. If you like the soup, just boil it. The shorter the time, the better the color.
