Name: Taco-feel The Flavor of Mexico
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef inside; 2 pcs tomato; 1/2 onion; 1-2 Jalapeno Peppers; 1 tbsp ketchup; Some Coriander leaves; Some Sweet corn kernels; Some Shredded cheese; Some lettuce; 1 teaspoon Lemon juice; 1.5 tbsp olive oil; 1 teaspoon Chili powder; a little Onion powder; a little Garlic powder; a little Oregon Leaf; 0.5 teaspoon Sweet pepper powder; 1.5 teaspoons Cumin powder; 1 teaspoon salt; a little Black pepper

Taco-feel The Flavor of Mexico

by Silence

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Taco is a kind of Mexican-style delicacy, which is popular in European and American countries for its simple production and diversified tastes. Roughly a tortilla is rolled up with meat, lettuce, sweet corn, cheese, etc., and eaten with different flavors of salsa, but the most classic is tomato salsa. Pancakes are also made of cornmeal and ordinary flour. The cornmeal is very crisp, and it will drop a lot of residue after a bite, which looks like potato chips. The crepes made from ordinary flour are closer to the crepes we eat every day. In order to change the pattern, the business will make the crepes into a boat shape, dish shape, etc. Friends who like mango can also try mango salsa (but mango salsa is used as a side dish or better garnish, it feels weird to put it in Taco), see http://home.meishichina.com for details /recipe-192203.html"

Taco-feel The Flavor of Mexico

1. Cut the tomatoes in half, remove the seeds, and cut into small pieces

2. Cut pepper into smaller pieces than tomatoes. I missed the jalapeno when I bought it, so I replaced it with another Turkish pepper, but the authentic one still uses jalapeno. The amount of chili should be determined according to your own taste

3. Cut the onions into small pieces, because I put them in a food processor to puree them, so there is no requirement on the size

4. Take appropriate amount of diced tomatoes and diced peppers and save for use

5. The remaining diced tomatoes and diced peppers and all the onions are put into a food processor and pureed

6. Pour the puree in the food processor into a bowl containing tomatoes, add tomato paste, olive oil, and lemon juice and mix well

7. Sprinkle some coriander leaves at the end and stir well before eating

8. Wash and shred lettuce for later use

9. Sweet corn kernels spare

10. Shredded cheese

11. Pre-prepare all the materials with (powder) in the ingredient list and mix them evenly

12. Add a little oil to the pan, add beef filling after the oil is hot

13. After changing the color, add the pre-mixed powder, if you have a heavy taste, you might as well add more

14. Stir-fry the water and serve. All the side dishes are ready. An appropriate amount of lettuce, beef filling, sweet corn kernels, cheese and tomato salsa on a pancake roll can be eaten in a big bite.

15. (Steps 15-19 are dedicated to those who can't buy ready-made Mexican crepes. See the tips below for the crepes recipe. The ingredients are too messy, so I wrote them separately.) Mix all the ingredients and knead them into a smooth dough. This dough is very soft, you need to knead it for a while

16. Divide into two evenly, and let stand for 15 minutes after rounding

17. Take an olive into a pancake, the thinner the better

18. After heating the pan over medium heat, put the pancakes directly without putting oil, and turn over when bubbles appear

19. After both sides are cooked, put them in a closed box to soften the pancakes

Tips:
Attached with homemade recipe for crepes (for 2 people)
3/8 cup flour, 1/8 teaspoon salt, 1/8 teaspoon baking powder, 1/8 teaspoon hot water, 1/8 cup, a little oil