Taco-feel The Flavor of Mexico
1.
Cut the tomatoes in half, remove the seeds, and cut into small pieces
2.
Cut pepper into smaller pieces than tomatoes. I missed the jalapeno when I bought it, so I replaced it with another Turkish pepper, but the authentic one still uses jalapeno. The amount of chili should be determined according to your own taste
3.
Cut the onions into small pieces, because I put them in a food processor to puree them, so there is no requirement on the size
4.
Take appropriate amount of diced tomatoes and diced peppers and save for use
5.
The remaining diced tomatoes and diced peppers and all the onions are put into a food processor and pureed
6.
Pour the puree in the food processor into a bowl containing tomatoes, add tomato paste, olive oil, and lemon juice and mix well
7.
Sprinkle some coriander leaves at the end and stir well before eating
8.
Wash and shred lettuce for later use
9.
Sweet corn kernels spare
10.
Shredded cheese
11.
Pre-prepare all the materials with (powder) in the ingredient list and mix them evenly
12.
Add a little oil to the pan, add beef filling after the oil is hot
13.
After changing the color, add the pre-mixed powder, if you have a heavy taste, you might as well add more
14.
Stir-fry the water and serve. All the side dishes are ready. An appropriate amount of lettuce, beef filling, sweet corn kernels, cheese and tomato salsa on a pancake roll can be eaten in a big bite.
15.
(Steps 15-19 are dedicated to those who can't buy ready-made Mexican crepes. See the tips below for the crepes recipe. The ingredients are too messy, so I wrote them separately.) Mix all the ingredients and knead them into a smooth dough. This dough is very soft, you need to knead it for a while
16.
Divide into two evenly, and let stand for 15 minutes after rounding
17.
Take an olive into a pancake, the thinner the better
18.
After heating the pan over medium heat, put the pancakes directly without putting oil, and turn over when bubbles appear
19.
After both sides are cooked, put them in a closed box to soften the pancakes
Tips:
Attached with homemade recipe for crepes (for 2 people)
3/8 cup flour, 1/8 teaspoon salt, 1/8 teaspoon baking powder, 1/8 teaspoon hot water, 1/8 cup, a little oil
