Tacos
1.
The corn flour is good and the eggs are ready. . .
2.
Beat the eggs on the corn noodles, add salt and mix well. . .
3.
Heat up the wok, add corn oil to the heat, and heat up. . .
4.
Put on a low heat and pour the corn paste. . . Turn the frying spoon to make it into even pancakes. . .
5.
You can also use a spatula to scrape and push, to avoid the accumulation of corn paste and cause the cake to be too thick. . .
6.
Seared on one side until golden. . . (first slide)
7.
Bake the other side and sprinkle some cooked black sesame seeds. . . (the second one)
8.
The first one is burned. . .
9.
The second one is also burned. . .
10.
One roll. . .
11.
Two rolls. . .
12.
Cut small rolls and place them on a plate. . .
13.
detail. . .
14.
Posing for beautiful pictures. . .
15.
Serve it, it tastes delicious~ delicious and nutritious!
16.
This is the first time I took a photo with the recipe book a long time ago. . .
Tips:
If you feel that the taste of cornmeal is not good enough, you can also add an appropriate amount of flour. . .