Name: Tahini and Oyster Sauce with Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Fenpi; 120g Cucumber half root; 10ml oil; 12ml Vinegar; 3g salt; 15g Tahini; 1.5g Chicken Bouillon Powder; 3 pcs Dried red peppers (spicy); 50g carrot; 30g Fresh peas (peeled); 8g ginger; 2 cloves garlic; 1/2 root Small chives (part of the green leaves); 15ml Peanut oil; 20 pcs pepper; 6ml Oyster sauce

Tahini and Oyster Sauce with Noodles

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Peas are sweet in taste, calm in nature, return to the spleen and stomach meridians, and have the effects of invigorating the middle qi, stopping diarrhea, regulating health, promoting urination, eliminating carbuncle and detoxification. 3 has a certain therapeutic effect.
Sesame paste is rich in protein, amino acids and a variety of vitamins and minerals, and has high health value. It is rich in lecithin, high calcium, high iron, high protein and high linoleic acid. Can prevent premature graying or shedding of hair. Regular consumption of mixed sesame sauce can increase skin elasticity and make skin soft and healthy. In addition, it contains high protein and fatty acids with high nutritional value, and regular consumption can prevent cancer.

Tahini and Oyster Sauce with Noodles

1. Unpack the powder, cut two sections from the middle and put it in a basin, soak in cold water, about 2 hours.

2. Remove after soaking, soak in boiling water for another 2 minutes, remove and put in reserve.

3. Shred carrots and ginger.

4. Heat the pan, add 5ml peanut oil and 10 peppercorns to fragrant, remove the peppercorns, fry the ginger and carrots. (Carrots are fat-soluble ingredients, so they need to be fried)

5. When the peas are cooked, add 10 peppercorns and 1 gram of salt to the water for the bottom taste.

6. Pound the garlic, add 1 gram of salt to it, and let it sit for 10 minutes.

7. Add sesame paste to the dried garlic.

8. Add light soy sauce, oyster sauce, vinegar, chicken essence and the remaining salt, mix thoroughly, and then add an appropriate amount of cold water.

9. Cut the cucumber into shreds and place it on the cold skin, place the fried carrots on it, and sprinkle the cooked peas on the periphery of the plate.