Tahini Fancy Bread
1.
Except oil, salt and yeast, mix all the ingredients and knead until there is no dry powder (milk should be added gradually, depending on the water absorption of the flour), cover with plastic wrap and relax for 30 minutes, add yeast (knead until the yeast is dissolved) →Salt (knead out a thick film, the dough is smooth, and a thicker film can be pulled out.) →Corn oil (knead to a fully expanded state, the surface of the dough is smooth and fine, and a thin and not easily broken film can be pulled out).
2.
Ferment in a warm place to double its size.
3.
Exhaust the fermented dough, divide it into 5 equal parts, knead round, cover with plastic wrap and relax for 15 minutes.
4.
Roll the small dough into a circle with a diameter of about 15cm, and place the dough piece on a piece of baking grease paper for easy movement.
5.
Spread a layer of sesame paste evenly on the first piece of dough, leaving 1cm on the side not to wipe it.
6.
Continue to spread the noodles. The operation method of the second, third, and fourth noodles is the same as that of the first one. For each noodle, apply a layer of sesame paste on it, and don't spread any sauce on the fifth noodle.
7.
Use the bottle cap to print a circle in the middle of the dough sheet, and use a spatula to gently carve out 8 equal parts of the stamp on the dough sheet.
8.
Cut the line apart, don't cut into the circle printed in the middle.
9.
Twist the two adjacent pieces in pairs.
10.
Two pieces are twisted in pairs to form a flower shape.
11.
Put into 8-inch round mold for secondary fermentation.
12.
Ferment to double the size, brush the surface with egg liquid, and sprinkle black sesame seeds on the center of the flower.
13.
Preheat the oven, middle layer, and bake at 130 degrees for 30 minutes (adjust the baking time and temperature according to your own oven), and the color is satisfactory and the tin foil is covered.
14.
Bake and remove.
15.
Unmold, brush the surface with a layer of corn oil.
16.
Seal and store when there is residual heat.
Tips:
1. Adjust the baking time and temperature appropriately according to your own oven.
2. During the baking process, the surface of the bread can be covered with a layer of tin foil if the color is satisfactory.
