Tahini Twisted Buns
1.
Prepare the ingredients and take out the butter in advance to soften at room temperature.
2.
Put the ingredients in the bread body except butter into the bread machine and activate the kneading button. If the weather is too hot, the dry yeast can be put together with the butter later, but a little water must be added to make a paste.
3.
After the dough is kneaded to the state of such a thick film, put in butter that has softened at room temperature and continue to knead for about 10 minutes.
4.
Finally, it is enough to knead out this large piece of film that is not easy to break, and take out the dough.
5.
Divide the dough evenly into 4 doughs, round them, and operate them one by one. If you fail to do so, you can put it in the refrigerator first to avoid too fast fermentation in the hot weather.
6.
Mix the sesame filling ingredients into a sauce, take a dough, roll it out into a rectangle with a rolling pin, divide the sauce into 4 portions, spread it on the dough, and roll it up from left to right.
7.
Cut the rolled dough in the middle, roll it up, and pinch both ends.
8.
Put the prepared noodles into the 8-inch square plate of Xuechu, then put it in the oven, and ferment at 35 degrees for about half an hour.
9.
At this time, the dough will ferment to about 2 times the height,
10.
Take it out and start preheating the oven at 175 degrees, then coat the dough with egg liquid and sprinkle with sesame seeds.
11.
Put it in the lower layer of the aca oven and bake it for about 34 minutes at 175 degrees, and it will be out.
12.
The toasted bread is full of sesame fragrance, and the soft taste is really amazing. The bread is made like this, so there is no need to go out and buy it!
13.
The bread should be soft, in fact, it has a lot to do with the fermentation and baking time. Don't over-ferment, otherwise there will be sourness and wine taste. The baking temperature should not be too low, so as not to affect the expansion force of the bread!
