Taian Cold Noodles
by History fire
Favorite
Difficulty
Normal
Time
30m
Serving
3
Summer is a season for eating cold noodles.
1. Dice the cucumber and carrots and place them on a plate for later use.
2. Smash the garlic into a puree or chop it as I did, and put it in a bowl for later use.
3. Add soy sauce, vinegar, and sesame juice to the garlic bowl. The specific amount added varies from person to person.
4. When the noodles are cooked, put them in cold boiled water. If you like it, you can put the water in the refrigerator for water. The cold noodles I ate when I was young were well water, but now the water is cold but the pollution is too serious.
5. Add carrots, pickles, diced cucumber and garlic juice to the good cold noodles. Stir well and eat. It’s super
Tips:How to add the ingredients for this cold noodle is completely based on personal taste. If you like to eat sour, add more vinegar, if you like to eat salty, then add more carrots and pickles. The specific taste depends on the person!
