Taiwan's Famous Dessert-pineapple Cake

Taiwan's Famous Dessert-pineapple Cake

1. Peel the wax gourd, remove the seeds and cut into small pieces, add the wax gourd to a pot of boiling water, and cook for about 15 minutes

2. After the boiled winter melon is cooled, put it on the cutting board and cut into winter melon puree

3. Then wrap the winter melon paste with a cloth to squeeze out the water as much as possible

4. Peel the pineapple, cut into small cubes and chop as much as possible, wrap it with gauze, squeeze out the pineapple juice, put the pineapple puree on the cutting board and chop into puree after squeezing the juice

5. Put pineapple juice, caster sugar, and maltose in a pot, boil on high heat and turn to low heat, stirring constantly until the sugar is completely dissolved

6. Pour the winter melon and pineapple buns into the pot, slowly stir fry over low heat, and fry until the moisture is reduced, and the filling will slowly form

7. Stir-fry the pineapple filling, put it in a bowl, and use after cooling

8. Soften the butter, add powdered sugar and beat with an electric whisk

9. Add the eggs, continue to beat until the eggs and butter are completely integrated, then add the sifted low-gluten flour and milk powder

10. Use a spatula to mix well, mix the flour and butter completely, and mix into a shortcrust dough

11. According to the size of the pineapple cake, weigh the dough and the filling at a ratio of 1:1, take a piece of dough and knead it into a circle, flatten it by hand, and put a piece of pineapple filling.

12. Wrap the dough and squeeze it tightly, place the wrapped dough in the mold and flatten it, so that the dough is shaped in the mold

13. Put the prepared pineapple cake on the baking tray

14. Put it in the preheated oven, heat up to 160°C, lower the heat to 140°C and bake for about 15 minutes.

15. Baked