1. Prepare a clean, water-free and oil-free stainless steel egg-beating bowl, add a whole egg, half an egg yolk, 40g of fine sugar, and a few drops of lemon juice into the bowl
2. Dispatch until the color turns white and there are obvious lines, which means it's fine.
3. Sift the low-gluten flour into the basin from above,
4. Stir evenly by cutting and mixing, do not stir too much to avoid defoaming
5. Put the batter into a piping bag. I used a Sanneng round mouth and squeezed it into a size of about 1.5cm. There should be a gap between each to prevent adhesion during the baking process.
6. After squeezing, sprinkle a layer of powdered sugar on the surface, and sprinkle a layer of powdered sugar on the surface of about ten minutes. The second time can be thicker.
7. Preheat the oven to 180 degrees and lower the fire to 80 degrees and bake for about 10 minutes
8. After baking, let it cool and then move it to the operating table. To make it, just mix the salted butter, cheese, and sugar evenly, squeeze the filling on a slice of beef diced, and then cover the other slice, is it a bit similar in shape? Macaron
9. The final product
Tips:Production experience, in the baking process, if the surface color is too fast, you can cover a layer of tin foil
