1. Prepare all materials
2. Cut the pork belly into thin slices and then cut into small cubes
3. Cut all the ingredients well, finely chop the onion, garlic, and shallots
4. Stir-fry the diced pork belly in a dry pan without adding oil
5. Stir the diced pork belly until it has a burnt aroma and fry out the oil
6. Add minced onion and stir fry slightly
7. Stir fry with chopped green onions
8. Finally add garlic and stir fry
9. Add two spoons of sugar
10. Add light soy sauce along the side of the pot a week, a little more, stir fry the sauce flavor
11. Pour in the right amount of warm water, add the right amount of five-spice powder and white pepper, and transfer it to a saucepan or a pressure cooker.
12. Add dried tofu and quail eggs
13. Cover and simmer until the meat is sticky
14. Stewed
15. Installed
16. Super delicious
Tips:1. The water in the saucepan should be slightly more, if the pressure cooker is used, the water should be moderately less.
2. More sugar and light soy sauce, no need to add salt
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