Taiwanese Honey Mung Bean Paste Mooncake

Name: Taiwanese Honey Mung Bean Paste Mooncake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 30g Whole egg; 30g Powdered sugar; 20g honey; 15g milk powder; 20g butter; 1g baking soda; 560g Mung Bean Paste; Some Egg liquid

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Taiwanese moon cakes, I have seen several different ways of making them. Counting and calculating, only the materials for this practice are at your fingertips.
In fact, I have made Taiwanese moon cakes before, but I forgot which way it was. Quandang has never done it before, everything is new. Pull in the mung bean paste with the skin. Looking at that deep color like promise, are you sure? This is mung bean paste? But it is really made from mung beans. . . . "

Ingredients

Taiwanese Honey Mung Bean Paste Mooncake

1. Materials

Taiwanese Honey Mung Bean Paste Mooncake recipe

2. Pour the egg liquid, powdered sugar and honey into a large bowl and mix well

3. Add softened butter

4. Stir well

5. Mix low-gluten powder, milk powder, baking soda, sift into the oil and egg liquid

6. Mix well

7. Wrap with plastic wrap and relax for 15-30 minutes

8. Divide the stuffing into 16 equal parts

9. Flatten the crust and put in the filling

10. Wrap up

11. Close up and round

12. Sprinkle powder in the mooncake mold and shake it around

13. Pour out

14. Put in the moon cake

15. Put it on the table and press it tightly

16. Demold

17. Place in the baking tray, spray water on the surface

18. Put it in the oven, middle level, upper heat 220 degrees, lower heat 150 degrees, bake for 5-10 minutes

19. After lightly colored, take it out, brush the egg liquid on the surface, put it in the oven, heat up to 200 degrees, lower the heat to 150 degrees, and bake for 15-20 minutes

20. Baked

Tips:
The skin filling ratio is generally 3:7, but you can also match it according to your preferences.
The baking time and firepower need to be adjusted according to the conditions of your own oven.