Taiwanese Kimchi
by Unicorn
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Carrot grating
2. Wash and cut cabbage, sprinkle with 3 tablespoons of salt to let water out, let stand for 15 minutes
3. When the moisture comes out, add the carrot shreds and 3 spoons of sugar
4. Add a little chili sauce
5. Put it in a container, seal it, and put it in the refrigerator for 2 hours. It is cold, sour and crunchy Taiwanese kimchi
