Taiwanese Pineapple Shrimp Balls

by Jiuyang Zhishi

4.6 (1)

Favorite

103

Difficulty

Easy

Time

30m

Serving

2

The love between taste buds and food is no different from the lingering emotion of this shrimp to egg liquid, pineapple to mayonnaise, and salmon to lemon juice.

Ingredients

250g Shrimp
200g Pineapple
200g Salmon
3 pieces Asparagus
20g Corn Starch
1 piece Egg

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Some Beauty Milk
5g Lemon Juice
a little Cheese

Taiwanese Pineapple Shrimp Balls

1. Prepare the ingredients

2. Break up the eggs and open the back of the grass prawns to remove the shells and intestines

3. Dip the shrimp in the egg liquid and wrap it with cornstarch

4. Spread tin foil in the air fryer and put the shrimps coated with corn flour

5. Set the air fryer to 160 degrees and cook for 10 minutes

6. Change the salmon and pineapple to a knife, and blanch the asparagus for later use

7. Put the fried prawn balls on a plate, add pineapple, salmon, milky milk, and a little lemon, mix well, and finally add cheese

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