1. Prepare the ingredients
2. Break up the eggs and open the back of the grass prawns to remove the shells and intestines
3. Dip the shrimp in the egg liquid and wrap it with cornstarch
4. Spread tin foil in the air fryer and put the shrimps coated with corn flour
5. Set the air fryer to 160 degrees and cook for 10 minutes
6. Change the salmon and pineapple to a knife, and blanch the asparagus for later use
7. Put the fried prawn balls on a plate, add pineapple, salmon, milky milk, and a little lemon, mix well, and finally add cheese
