1. Cut the three yellow chicken into pieces and wash, if you are afraid of fishy, soak in appropriate cooking wine, about 20 minutes
2. Cut the ginger into six slices, 10 pieces of garlic, smash flat
3. Pour 20ml of black sesame oil into the pot, wait for the oil to smoke, put the ginger slices into the pot until golden, add garlic and stir fry
4. Stir-fry until the garlic is golden and add the chicken, fry until the chicken is discolored
5. Add rock sugar, stir fry quickly to melt the rock sugar, the rock sugar will melt, the chicken will have a caramel color
6. Then pour in soy sauce, beyond the aroma of soy sauce and caramel
7. Pour in 25ml of rice wine (about 2 cups) and keep the lid open. After boiling, keep the fire on low for 6-8 minutes
8. The soup is dried to the extent you like, then put it into the nine-story tower, turn it over and you can get the pot.
Tips:This is a Taiwanese method, so black sesame oil and cooking rice wine are both Taiwanese brands, and certain treasures are also sold. It is more delicious with Jinlan soy sauce and red-label cooking wine rice wine. You can also use other brands for those that are not available. 2. This is the seasoning I used)
