1. Half of chicken, one tablespoon of black sesame oil, two tablespoons of soy sauce, two cups of rice wine, 6 slices of ginger, 8 pieces of garlic, 1 spoon of rock sugar, a large handful of nine-layer tower, one pepper
2. Pour black sesame oil in the pot, then stir fry the ginger slices, stir fry the ginger slices until golden brown, add garlic and stir fry
3. Stir-fry until the garlic is golden brown, then add the chicken and fry until fragrant, and fry until the chicken is discolored
4. Add rock sugar, stir fry quickly to melt the rock sugar, the rock sugar will melt, the chicken will have a caramel color
5. Then pour in the soy sauce and stir-fry the aroma of soy sauce and caramel, which is super fragrant
6. Then pour in the rice wine, keep the lid open, and keep it boiling for 6-8 minutes after boiling
7. Drain the soup until you like it, then put it in the nine-story tower, turn it over, and you can start the pot.
