Taiwanese Three Cup Chicken

Taiwanese Three Cup Chicken

1. Prepare the raw materials

2. Pour the mixed oil into an appropriate amount and heat it up

3. Add chicken nuggets and stir fry

4. Stir fry the chicken nuggets and change the color, add ginger and garlic and continue to fry

5. Until the surface of the chicken nuggets is slightly browned, then add an appropriate amount of soy sauce mixture

6. Pour in the prepared rice wine

7. Bring to a boil and cover and cook for 3-5 minutes

8. Open the lid and collect the juice on the fire

9. Add the nine-layer tower and mix before it is out of the pot