Taiwanese Three Cup Chicken

Name: Taiwanese Three Cup Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 10s Basil; 1 ginger; 2 pcs garlic; 30ml sesame oil; 3 tablespoons Jinlan Soy Sauce Cream; 50ml Taiwanese rice wine

by ┢┦aPpy

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Taiwanese three cups of chicken, a cup of rice wine, a cup of soy sauce, a cup of flax oil. The most important thing is the fragrance enhancement effect of the nine-story pagoda. Fresh nine-story pagodas are sold in many supermarkets. For authentic soy sauce, it is best to use Jinlan's soy sauce paste and Taiwanese rice wine. Taiwanese cuisine rice wine is not sweet, but it is fragrant. "

Ingredients

2 pcs Chicken Leg
10s Basil
1 Ginger
2 pcs Garlic
30ml Sesame Oil
3 tablespoons Jinlan Soy Sauce Cream
50ml Taiwanese Rice Wine

Taiwanese Three Cup Chicken

1. Cut the chicken thighs into pieces, soak in water to remove blood, marinate with pepper, ginger and salt for a while

2. Wash the fresh nine-story tower and set aside

3. Three points of cooking rice wine, soy sauce paste, sesame oil, three cups

4. Ginger is not spicy because I use tender ginger, so you can add more. 2 garlic, peeled and set aside

5. Heat sesame oil, add ginger and garlic. Medium heat, don’t need too much, stir slowly, stir until the ginger becomes dry quickly, add the chicken nuggets

6. Stir-fry the chicken pieces for a while, then fry them slowly, the skin is slightly browned, add rice wine, and the amount is about the shovel in the picture, 3 shovel amount

7. Add the soy sauce paste, about 2 scoops, and 2 spoons of sugar, so sweet and salty. Collect the juice slowly

8. When the juice is almost collected, grab a handful of the nine-story pagoda, and wait until the color of the nine-story pagoda becomes darker and the aroma is overflowing, then you can cook