Taiwanese Vegetarian Lo-mei

by lulu

4.6 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

The name is randomly chosen with a Taiwanese woman who is married to Taiwan. The Taiwanese cuisine is superb. The mm who learns to cut the meat and change the vegetarian taste is really top-notch!

Ingredients

Taiwanese Vegetarian Lo-mei

1. Heat the casserole, add more oil, add ginger slices and radish and stir fry

2. Place hard-boiled eggs, add water, light soy sauce, vegetarian oil, sugar, 2 star anise, boil on high heat and turn to low heat to simmer

3. When the radish can be inserted forcefully with chopsticks, add the dried five-spice and cook for another 10 minutes

4. When the radish cubes can be easily inserted with chopsticks, add salt to taste and you can start the pot

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