Taiwanese Vegetarian Lo-mei

Taiwanese Vegetarian Lo-mei

by lulu

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The name is randomly chosen with a Taiwanese woman who is married to Taiwan. The Taiwanese cuisine is superb. The mm who learns to cut the meat and change the vegetarian taste is really top-notch!

Ingredients

Taiwanese Vegetarian Lo-mei

1. Heat the casserole, add more oil, add ginger slices and radish and stir fry

Taiwanese Vegetarian Lo-mei recipe

2. Place hard-boiled eggs, add water, light soy sauce, vegetarian oil, sugar, 2 star anise, boil on high heat and turn to low heat to simmer

Taiwanese Vegetarian Lo-mei recipe

3. When the radish can be inserted forcefully with chopsticks, add the dried five-spice and cook for another 10 minutes

Taiwanese Vegetarian Lo-mei recipe

4. When the radish cubes can be easily inserted with chopsticks, add salt to taste and you can start the pot

Taiwanese Vegetarian Lo-mei recipe
Taiwanese Vegetarian Lo-mei recipe

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion
Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence
Golden Curry Shrimp Rice Ball recipe

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp
Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg
Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg
Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish
Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives