Taiyaki

by Heart-wrenching baby

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Taiyaki

1. First beat the eggs and add 25 grams of white sugar, pour in 70 grams of beef, then sift the low-gluten flour and baking powder and add in, mix well, then add 25 grams of honey and continue stirring for a few more times. Finally add 20 grams of fused butter. Use corn without butter. Same with oil

2. Preheat the taiyaki mold and add in the batter. It will overflow for a minute and then turn it over for another minute, until both sides are golden brown, just simmer it.

3. Based on own experience

Tips:

Today I added a little dried strawberry powder in it, it is delicious, and you can add 5 grams of red yeast rice powder to turn red fish. The filling can be red beans, red bean paste, oreos. It is delicious when you play.

I didn’t make the sandwich today. My sister said I wanted the original one

Comments

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