#柏翠大赛#taiyaki

Name: #柏翠大赛#taiyaki
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g butter; 2 pieces (120g) egg; 4g Baking powder; 160g Low powder; 40g corn starch; 100g milk; 40g honey; 40g Caster sugar; 200g Red bean paste; 1 piece Taiyaki mold

by Heart delicacy

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Taiyaki is a kind of wagashi that originated in Tokyo, Japan, and uses flour, sugar, milk and baking soda as ingredients, and is made into a sea bream-like wagashi. I bought it on the street about two years ago and ate it once. The cute appearance immediately attracted me. Now it is handy to make it by myself. The cute fish-shaped desserts are very popular with children. Whether it is with honey beans or red bean paste, they are very delicious."

#柏翠大赛#taiyaki

1. Pour the eggs, sugar, and honey into the container and stir evenly

2. Add milk and stir well

3. Mix low flour, corn starch, baking powder and sift in

4. Stir into a delicate batter without powdery particles

5. Add melted butter

6. Stir again, cover with plastic wrap and let stand for 30 minutes

7. Heat the mold on both sides with a low fire, and brush with a layer of butter

8. Put the batter into the piping bag, cut a small mouth, squeeze it into the mold and fill the fish body six or seven minutes, quickly add about 20g of red bean paste, press the red bean paste by hand and put it

9. Then squeeze the batter on the body and tail of the fish, close the lid, buckle the handle and keep it on both sides for about one minute on medium and low heat.