Taiyaki with Apple Filling
1.
Put all the filling materials into a small pot, turn on medium heat, stir until foaming, and put it in a container for later use.
2.
Combine the sugar, the butter in the microwave oven and the beaten eggs, beat them evenly with a whisk, put another bowl into the flour, mix the baking powder into the flour, use a sieve to sieve the flour into the egg liquid twice, cook The lowest speed of the machine is even, and it can be mixed evenly with a shank plane.
3.
Spray or brush a layer of odorless vegetable oil on the surface of the mold. In addition, preheat the oven to 400°F.
4.
Shake the batter bowl a few times to remove large bubbles, pour the batter about 1/3 deep, put it in the oven after preheating, and bake for about 90 seconds, that is, 1 minute and a half.
5.
At this time, take out the mold and put about 1/2~2/3 tablespoon of filling in the middle of the cake.
6.
Then pour the batter onto the surface of the mold, close the empty side, and put it in the oven.
7.
Set the BROIL function to low level and bake for about 8 minutes. Remove the mold cover from the oven and see that it is golden and golden yellow. If the color is not enough, put it in the oven and bake it for 2 to 3 minutes.
8.
Then turn the bottom of the mold over, open the mold, and it's like this. Enjoy it while it is hot. You can't finish it at once. You can wait for it to cool and put it in a box instead of putting it in the refrigerator. It should be eaten within one to two days. It should not be stored for a long time.
Tips:
1. The filling can be selected according to your own taste, such as red bean paste, pineapple, mango, apple, and strawberry, but the filling should be thicker;
2. Don't inject too much batter each time, about 1/3 of the mold depth is enough, because the batter will rise after heating;
3. Don't put too much stuffing, too much will overflow and affect the appearance;
4. Because the filling has a lot of water, it is easy to dissolve with the cake body, it should not be left for too long, and eat it in one to two days;
5. The spoons, spoons and measuring cups used by the author in any food blog posts such as cooking, baking, etc., all use international measuring tools. They are not the spoons and cups we usually use to mix drinks and contain food at home or restaurants.
