[taizhou] Sausage Pork Floss Steak Bun
1.
According to the order of liquid first, then solid, put the required materials into the bread bucket, start the kneading program twice, until the glove film can be pulled out
2.
Ferment in a warm place to 2.5 times its size
3.
Take out the dough and place it on the chopping board. Knead it fully, divide it into small doughs, and relax for 10 minutes
4.
Pre-made pork floss
5.
Take a small piece of dough, roll it into a beef tongue shape, and put an appropriate amount of pork floss
6.
Roll up, close the mouth down, pinch both ends tightly
7.
All done and put on the baking tray for the second fermentation
8.
Sausage and green onions diced
9.
The second fermented bread embryo
10.
Brush with a layer of whole egg liquid
11.
Sprinkle with sesame seeds
12.
Sprinkle with diced sausage
13.
Sprinkle with chopped green onions
14.
Put it into the preheated oven, and heat the middle layer up and down, 170 degrees, about 20 minutes
15.
Freshly baked
16.
Delicious, see you