[taizhou] Sausage Pork Floss Steak Bun

by Fresh water bamboo

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The weather for the Spring Festival this year is the best. The bright sunshine and leisurely holidays make people feel in the mood to cook a variety of food. Working with my daughter adds a warm feeling."

[taizhou] Sausage Pork Floss Steak Bun

1. According to the order of liquid first, then solid, put the required materials into the bread bucket, start the kneading program twice, until the glove film can be pulled out

2. Ferment in a warm place to 2.5 times its size

3. Take out the dough and place it on the chopping board. Knead it fully, divide it into small doughs, and relax for 10 minutes

4. Pre-made pork floss

5. Take a small piece of dough, roll it into a beef tongue shape, and put an appropriate amount of pork floss

6. Roll up, close the mouth down, pinch both ends tightly

7. All done and put on the baking tray for the second fermentation

8. Sausage and green onions diced

9. The second fermented bread embryo

10. Brush with a layer of whole egg liquid

11. Sprinkle with sesame seeds

12. Sprinkle with diced sausage

13. Sprinkle with chopped green onions

14. Put it into the preheated oven, and heat the middle layer up and down, 170 degrees, about 20 minutes

15. Freshly baked

16. Delicious, see you

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