Taji Pot Baked Lamb Chops with Vegetables

Name: Taji Pot Baked Lamb Chops with Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A piece of 450g Lamb ribs; 100g onion; 150g potato; 100g carrot; 300g eggplant; 4g Barbecue marinade powder; 1 piece Tsaoko; 4g pepper; 2 pieces star anise; 1 Bay leaf; 20g Scallions; 15g Sliced ginger; 2g Cumin; 5g Refined salt; 1g MSG; 15g White wine; 40g Black Pepper Roast Sauce; 20g olive oil; 1g Minced cooked black pepper

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Combination of Chinese and Western cuisine to make "Taji Pot Baked Vegetable Lamb Chop"

Today, make another delicacy in Taji pot. This delicacy is made using a household oven using the baking method. Since the lid of the Taji pot is too high to fit in the oven, it is replaced with aluminum foil for heat preservation, and the effect is also good!
This delicacy is made from Western dishes and is called "Taji Pot Baked Lamb Chop with Vegetables". Lamb chops use lamb ribs, which are tender and juicy and taste very delicious. In order to save trouble, the side dishes are baked together. The Chinese saying goes, one pot, hehe!
Western food is not as delicious as Chinese food in some methods. It basically depends on the preparation of juices. The good taste of the juices is good, but the raw materials are very fresh. The Chinese food is completely different, mainly focusing on the marinating and braising of the meat and the heat. Our country has a large population of diverse cuisines, and the Hui and Han people have their own unique methods of meat. The taste is rich and delicious, and many of them can be eaten directly without the need for dipping. Foreigners also like Chinese cuisine very much. Today's meat is marinated in Chinese food and matched with some Western sauces. The taste and taste are very delicious. The main methods are as follows;"

Taji Pot Baked Lamb Chops with Vegetables

1. Marinated lamb chops; first smash the grass fruit with a knife.

Taji Pot Baked Lamb Chops with Vegetables recipe

2. Put the smashed grass fruit into the lamb chops, then put green onions, ginger, star anise, pepper and bay leaves in it.

3. Pour a little white wine and mix well.

4. Sprinkle in a little salt and MSG.

5. Add marinade powder and cumin powder and mix well.

6. After mixing well, cover with plastic wrap and marinate for 5-6 hours.

7. Cut the eggplant into thick slices.

8. Cut the onion into thicker shreds and set aside.

9. Add a few drops of olive oil to the tagine pan to spread the bottom of the pan evenly.

10. Sprinkle shredded onion in the pan to spread the bottom.

11. Then stack a layer of potato chips and carrot slices.

12. Fry the eggplant slices in a frying pan with a little olive oil or butter until both sides are slightly yellow.

13. After being fried, spread on the potato and carrot slices.

14. Take out the marinated lamb chops, shake the marinade on top, and put them in a taji pot, and top with black pepper roasting sauce.

15. Finally, cover with aluminum foil.

16. Put the tagine pan into the middle rack of the preheated oven, and bake it at a high temperature of 220 degrees, and bake for about 50 minutes.

17. After roasting, take out and sprinkle a little cooked black chopped and small chives.

18. When eating, cut the ribs into three pieces with a knife along the seam, and add an appropriate amount of roasted eggplant, potato slices and carrot slices (this quantity is for three persons).

Tips:
The characteristics of this dish; Western dishes are made in the middle, the meat is tender and juicy, the vegetables are soft and rotten, the taste is delicious, the meat and vegetables are matched, and the nutrition is rich.

Tips;

1. The steak must be thoroughly marinated when marinating. It is best to mix the marinade and put it in plastic wrap and marinate in the refrigerator until the taste is good overnight.

2. For side dishes, if you use small potatoes, you can peel them and roast them, or cut large potatoes into strips. It can also be served with some grilled corn or fresh asparagus.

3. The steaks must be grilled at a high temperature. Usually 500 grams of lamb chops need to be grilled for more than 50 minutes. Because the airtight roast can lock the moisture, it does not matter if the steaks will not grow old if they are grilled longer. It is best to use lamb ribs. Other lamb chops are not easy to control the heat and time. If you don't have lamb ribs, choose a smaller tender lamb chops.

4. Fry the round eggplant before baking it. It tastes like braised eggplant, but it will be more perishable if it is baked directly, and it will not be beautiful if it is mixed with eggplant puree.

The private delicacy "Taji Pot Baked Vegetable Lamb Chops" from Big Sauce is ready for your reference!