Taji Pot Hand-candied Vegetables & Salted Razor Clams

Name: Taji Pot Hand-candied Vegetables & Salted Razor Clams
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500ml Razor fish; 200g Coarse Sea Salt; 1 piece Red rice pepper; a little Basil (gold not change)

by Cat Cat Flower Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Newly defeated a Taji pot, this guy with a high cap is breathable and impermeable. The triangular cone can minimize water loss and keep the original flavor and nutrition of the ingredients. A handful of coarse salt and a few razor clams of the season can make a pot of delicious food.

Ingredients

Taji Pot Hand-candied Vegetables & Salted Razor Clams

1. Soak the razor clams in salt water, let them spit out the mud and sand, scrub them clean, use a knife to cut the back to make the water flow out, about 5 minutes, the water will drain.