[taking and Drinking] Strawberry Jam in The Strawberry Season---keep Fresh and Delicious Strawberry Jam

[taking and Drinking] Strawberry Jam in The Strawberry Season---keep Fresh and Delicious Strawberry Jam

1. First, prepare a clean glass bottle. It is recommended to use a small bottle for easy eating and not easy to break. The pudding bottle feels the best to use. The bottle is blanched several times with boiling water and dried for later use; 1) Wash the strawberries, each All strawberries are stalked and cut into quarters;

2. 2) Put all the sliced strawberries together in a large clean fresh-keeping box, preferably glass ones;

3. 3) Sprinkle the granulated sugar evenly on the strawberries and spread a layer;

4. 4) Mix well with clean chopsticks;

5. 5) Strawberries are marinated and refrigerated in the refrigerator for at least one hour;

6. 6) Prepare 40 grams of lemon juice, and squeeze the juice yourself with fresh lemons, but I find it troublesome to use this lemon juice concentrate;

7. 7) Prepare a clean non-stick pan and take out the pickled strawberries;

8. 8) Pour into a non-stick pan, and then add the pickled strawberry soup;

9. 9) First boil with medium heat;

10. 10) Stir continuously with a wooden spatula while cooking;

11. 11) When the strawberries in the pot boil to boiling, turn to low heat;

12. 12) Pour lemon juice at this time;

13. 13) Always keep a small fire to boil;

14. 14) During the period, it is still necessary to keep stirring continuously;

15. 15) In the process of cooking strawberry jam, the sugar juice in the pot will always be the light color of this powder. Be careful not to boil the sugar to dark;

16. 16) Slowly simmer until the strawberry jam in the pot is thick, without obvious strawberry petals;

17. 17) Turn off the heat, let the strawberry jam dry for a while, and it will be out of the pot;

18. 18) Put it into a clean glass bottle while it is hot, close the lid, and store the bottle in the refrigerator when it is not hot.

Tips:

1) Lemon juice must be put, more than mine will do;

2) The whole process of boiling must be kept stirring, otherwise it will stick to the pot;

3) Do not use an iron pan, it is best to use this kind of non-stick pan, otherwise the icing sugar will stick to the pan easily and the color will not be beautiful;

4) It is better to use glass for the container, which will last longer.