Tamagoyaki

Name: Tamagoyaki
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 1/2 sweet corn; Some Seaweed; 1 piece Muyu Flower

by Tears of enthusiasm and happiness

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Tamagoyaki is the Japanese name. It is actually a delicious egg roll. Spread the egg into a pancake, put some favorite ingredients, such as crab roe, sweet corn, cheese, and then roll it into an egg roll. Spread some sauce on the surface. Juice, sprinkle a little bit of wooden fish flower, it becomes a tamagoyaki. Although it is a small egg roll, it has rich ingredients, high nutritional value and rich taste.

Ingredients

2 pcs Egg
1/2 Sweet Corn
Some Seaweed
1 piece Muyu Flower

Tamagoyaki

1. Add a small amount of oil to the pan; beat two eggs and beat them into egg liquid

2. When the oil is hot, pour in the egg liquid and turn to low heat immediately. Turn the pot to make the egg cake spread into a round shape; then start to add the crab roe and sprinkle it evenly