Tamako Soda Meat

Name: Tamako Soda Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Yuzi Tofu; 150g pork; Some Chives; Some Wolfberry; Some sesame oil; Some starch; Some Soy sauce

by Xiancao'er

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The weather in Wuhan was hot and cold, which made the kid in my family caught a cold for the last half month and had no appetite for anything to eat.

My son cannot ask for leave at work. He has to deal with the right things by himself every day, and his physical exertion is too great. So, basically prepare some light, nutritious and non-greasy food for him.

The soda meat is tender and smooth, very nutritious. When I was young, my mother often made it for us. I will steam a bowl every time my son recovers from illness to provide nourishment.

This time it was slightly different. The tender jade was steamed together. The young man scooped a spoonful into his mouth. Before waiting for the taste of multi-products, he chuckled, hehe, he has reached his throat. Delicious, tender and smooth taste..."

Ingredients

2 pieces Yuzi Tofu
150g Pork
Some Chives
Some Wolfberry
Some Sesame Oil

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Some Starch
Some Soy Sauce

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Tamako Soda Meat

1. Prepare the pork leg.

2. Wash and mince pork.

3. Take a small portion of minced pork and add light soy sauce.

4. Add starch; in one direction, stir well.

5. Prepare yuzi tofu and chives.

6. The jade tofu is cut into small pieces at will.

7. The chopped jade tofu is placed on a plate.

8. Put the minced pork on the yuzi tofu.

9. Boil the water in the pot and put it on the plate; steam on high heat for 10 minutes.

10. The steamed yuzi soda meat is garnished with goji berries and topped with sesame oil.

11. Put the shredded green onion; the steamed jade soda meat is served hot, and the taste is very delicious.

Tips:
1. The jade tofu is cut in the middle and is not easily broken.

2. Minced pork is steamed with steam, so it is called soda pork.

3. Because the preparation is very light, no extra seasoning is added, but it is delicious and tender.

4. The minced meat is seasoned with light soy sauce, the steamed soup tastes very salty, no need to add salt for seasoning.