Tanabata Rose Dumplings
1.
Prepare ingredients.
2.
Pour Arowana Hetao Snow Powder into the kneading bowl
3.
Add 1 gram of red yeast rice and stir well.
4.
Add water to knead the dough, cover and relax for more than 20 minutes.
5.
Peel and shred the cucumber, sprinkle with salt and let it stand for 10 minutes, then squeeze the water to dry.
6.
The pork is cut into small pieces and ground into the Dongling meat grinder into a pork filling. This machine is very convenient for home use, with functions such as ground meat, vegetables, fruits, egg whites, and garlic peeling. And it is wireless during operation, which I particularly like.
7.
According to my own taste, I added salt, beef powder, cooking wine, light soy sauce, ginger powder, oyster sauce, sesame oil, green onion, and peanut oil. Finally add the squeezed cucumber shreds and the carrot shreds and stir well.
8.
4 rolled dumpling wrappers are stacked together.
9.
Put the stuffing as shown in the picture, don't put too much stuffing.
10.
Then, fold down the dumpling wrapper like this and gently press on the overlapping area. Roll it up from one end.
11.
After the roll is finished, stand up and turn the petals outward with your hands to shape it.
12.
Put it in a steamer, boil the water on the pot and steam over high heat and steam for 12 minutes.
13.
Out of the pot
14.
Finished picture
15.
Finished picture
Tips:
1. The amount of clean water for kneading is not fixed, it should be adjusted according to the water absorption of the flour.
2. The dumpling filling can be changed according to personal taste.
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