1. 250g of yogurt + 2 large spoons of tandoori powder + appropriate amount of salt, stir well, make a few openings on the chicken and marinate in it for 3 hours. (The standard version will use plain yogurt with fresh lemon juice, but it is made with ready-made lemon yogurt It tastes good too)
2. Pour oil in the pan and add the marinated chicken to fry until golden on both sides (you will smell a rich lemon scent mixed with various spices during the period)
3. Take it out and cut it into strips and continue frying (In fact, you can also cut the raw chicken into strips and marinate at the beginning, but I think it is more regular and cut into shape after frying and frying. )
4. Add the remaining marinating mixture to the pot and stir-fry until the sauce is drizzled on the chicken, and add a little chopped parsley. (This time I used a little more chicken without much sauce, if marinated If there is a lot of mixture, you can cook it separately into a small bowl of sauce, and add it to the table as the diners want. It is also very fragrant to mix on white rice.)
5. The savory tandoori is on the table
Tips:1. If you can't buy ready-made tandoori powder, you can also use various powders to make it yourself, but it is more troublesome.
2. I use lemon-flavored yogurt. If you use plain yogurt, add the juice from two lemons and add a little sugar to neutralize the sourness of the lemon.
