Tang Bao

Tang Bao

by Sister Diner

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Tang Bao

Ingredients

Tang Bao

1. Boil the pork skin with green onions to form a gelatinous shape, pour in the pork belly filling and stir well.

Tang Bao recipe

2. Pour flour and water into the bowl and knead it into a learned state.

Tang Bao recipe

3. Knead the noodles, divide them into small ingredients, roll the skins, wrap them with fillings, put them in a steamer, and steam them.

Tang Bao recipe

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