Tang Kueh

Name: Tang Kueh
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Sweet potato; 500g squash powder; Some White sugar

by Bean Emperor Boiled

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The traditional flavor of southern Fujian is something that is only made when a child is born at the full moon. There is also today Qixi Festival, used to worship Qiniang. Of course, savvy modern people have already started to sell it into commerce. This is a sweet treat that Oppa prefers and we also introduce everyone to it.

Ingredients

Tang Kueh

1. Sweet potato is also called sweet potato, potato potato I am sweet potato -_-||, it seems that many are called sweet potato

2. When cooked, the sweet potatoes native to southern Fujian are different from those in the north. The cooking here is like adding sugar

3. Let cool and mash

4. Pass through a bamboo sieve to make the sweet potatoes even. Remove some fiber tendons to make the taste better

5. Add sweet potato powder, this is about 1:1.5 to 1:2. It’s not that I’ve written all the materials. Generally speaking, sweet potato powder must be more than sweet potato powder.