Tang Type Bacon Meal Pack
1.
Soup preparation: Pour 100g of water into 20g of high-gluten flour and stir until there is no particles in the batter
2.
Boil on low heat and stir constantly
3.
Until the batter becomes thick and grainy, let it cool off the fire and set aside
4.
Bread ingredients
5.
Except butter, mix the soup and bread ingredients, pour them into the bread bucket, and start the kneading process
6.
After a program is over, add butter and continue to start the kneading program
7.
Knead until the film comes out
8.
Round up, cover with plastic wrap and ferment to double size
9.
Take out the exhaust, divide into equal parts, roll round, cover with plastic wrap and let stand for 15 minutes
10.
Take a loose dough, roll it out with a rolling pin, wrap it in your favorite fillings, I wrapped pork floss
11.
Roll up, slightly flatten
12.
Put it into the mold for secondary fermentation
13.
Chopped green onion and set aside
14.
Brush a layer of egg liquid on the fermented bread dough, and put a slice of cheese on it
15.
Put on the bacon and squeeze the salad dressing
16.
Sprinkle with chopped green onions
17.
Preheat the oven up and down at 180 degrees, and put it into the preheated oven for about 20 minutes
18.
The bacon can be slightly larger, and it will become smaller after roasting
19.
Internal organization