Tang Type Bacon Meal Pack

by Han Bao de mom

4.6 (1)
Favorite
5

Difficulty

Normal

Time

2h

Serving

2

Soup: 20g high-gluten flour, 100g water
Bread ingredients: 270g high-gluten flour, 80g soup, 30g sugar, 50g eggs, 75g milk, 30g butter, 2g salt, 3g yeast
Surface decoration materials: appropriate amount of bacon, appropriate amount of cheese slices, appropriate amount of green onion, appropriate amount of salad dressing, appropriate amount of egg liquid"

Tang Type Bacon Meal Pack

1. Soup preparation: Pour 100g of water into 20g of high-gluten flour and stir until there is no particles in the batter

2. Boil on low heat and stir constantly

3. Until the batter becomes thick and grainy, let it cool off the fire and set aside

4. Bread ingredients

5. Except butter, mix the soup and bread ingredients, pour them into the bread bucket, and start the kneading process

6. After a program is over, add butter and continue to start the kneading program

7. Knead until the film comes out

8. Round up, cover with plastic wrap and ferment to double size

9. Take out the exhaust, divide into equal parts, roll round, cover with plastic wrap and let stand for 15 minutes

10. Take a loose dough, roll it out with a rolling pin, wrap it in your favorite fillings, I wrapped pork floss

11. Roll up, slightly flatten

12. Put it into the mold for secondary fermentation

13. Chopped green onion and set aside

14. Brush a layer of egg liquid on the fermented bread dough, and put a slice of cheese on it

15. Put on the bacon and squeeze the salad dressing

16. Sprinkle with chopped green onions

17. Preheat the oven up and down at 180 degrees, and put it into the preheated oven for about 20 minutes

18. The bacon can be slightly larger, and it will become smaller after roasting

19. Internal organization

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