1. Prepare all the ingredients.
2. Mix yogurt and corn oil.
3. Put the egg yolk in the yogurt paste and mix well.
4. Sift in low powder.
5. Stir well.
6. Egg white and sugar.
7. Use an electric whisk to beat.
8. Stir the whipped egg white and egg yolk paste evenly.
9. Pour into the mold and preheat the oven in advance, and bake at 150° for 20 minutes.
10. Let the baked cake pieces cool and roll them up with tangerines.
11. Top with yogurt and decorate with oranges.
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