Tangerine Cranberry Paper Cup
1.
1. Soak the orange peel in clean water for about 15 minutes;
2.
2. Remove and drain the water, scrape off the white inner layer, and cut into silk for use;
3.
3. Naturally soften the butter, add powdered sugar and stir;
4.
4. Beat until the butter is whitish, pour in honey and continue to stir;
5.
5. Add brandy to the eggs and beat them up, then add in portions;
6.
6. Add whipped cream at a slow speed and stir evenly;
7.
7. Mix low-gluten flour and baking powder evenly, sift and add;
8.
8. Finally, add orange peel and dried cranberries, and stir evenly by hand;
9.
9. Put it into a piping bag and squeeze it into a paper cup about 8 minutes full;
10.
10. Put it in the Depp oven in the fast heating mode at 175 degrees, and bake for 20 minutes
Tips:
Tips:
If the adjustment allows, the orange peel can be soaked for a little longer, and then add some sugar, the taste will be better;
The amount of this formula is 9 medium-sized paper cups. The dried fruits of the formula can be replaced according to personal preference: