Tangerine Peel and Mung Bean Syrup

Name: Tangerine Peel and Mung Bean Syrup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g green beans; Some Tangerine peel; 2 pieces Borneol candy

by Sister Hua's Private Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Mung bean, clearing away heat and detoxifying, relieving heat and replenishing qi, tangerine peel, promoting qi and invigorating the spleen, drying dampness and reducing phlegm, in the hot summer, drink a bowl of mung bean syrup with fruity flavor, it is refreshing immediately 😀"

Ingredients

Tangerine Peel and Mung Bean Syrup

1. Wash the mung beans and tangerine peels and soak them in warm water for 1 hour (take out the tangerine peels after half an hour). Pour out the water and freeze the mung beans in the freezer for 1 hour (this allows the mung beans to bloom quickly during the cooking process).

Tangerine Peel and Mung Bean Syrup recipe

2. Add appropriate amount of water to the pot to boil, add tangerine peel and frozen mung beans and cook until blooming, pour in ice sugar and boil it.