Tangerine Peel and Mung Bean Syrup
1.
Choose mung beans without insect eyes and wash them for later use.
2.
Add a little rice to make the taste smoother~
3.
Soak the tangerine peel in warm water, then scrape the impurities on the surface of the naan with a knife, and then shred it
4.
Put mung beans, rice and dried tangerine peels in a pot, add 10 times the amount of water to boil over high heat.
5.
When the mung beans and rice have bloomed, turn to low heat and cook for 5 minutes.
6.
Finally, add half a piece of sugar and wait for the sugar to melt.