Tangerine Peel and Mung Bean Syrup

Tangerine Peel and Mung Bean Syrup

by Happy Fat Sheep

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The temperature this summer was higher than in previous years, it was very hot and stuffy, and it was very uncomfortable. It was also particularly prone to get angry and heatstroke, and the appetite was also affected.

Here is a health-care sugar water that is especially suitable for summer consumption. Everyone knows that mung beans have the effects of clearing away heat, detoxifying, relieving heat, diuresis and acne, and specially added tangerine peel to make it together~ Tangerine peel has the right energy to strengthen the spleen and dryness. The effect of moistening phlegm also adds flavor to the sugar water~"

Ingredients

Tangerine Peel and Mung Bean Syrup

1. Choose mung beans without insect eyes and wash them for later use.

Tangerine Peel and Mung Bean Syrup recipe

2. Add a little rice to make the taste smoother~

Tangerine Peel and Mung Bean Syrup recipe

3. Soak the tangerine peel in warm water, then scrape the impurities on the surface of the naan with a knife, and then shred it

Tangerine Peel and Mung Bean Syrup recipe

4. Put mung beans, rice and dried tangerine peels in a pot, add 10 times the amount of water to boil over high heat.

Tangerine Peel and Mung Bean Syrup recipe

5. When the mung beans and rice have bloomed, turn to low heat and cook for 5 minutes.

Tangerine Peel and Mung Bean Syrup recipe

6. Finally, add half a piece of sugar and wait for the sugar to melt.

Tangerine Peel and Mung Bean Syrup recipe

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