Tangerine Peel and Red Beans

Name: Tangerine Peel and Red Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Chixiaodou; 5 slices Tangerine peel; 150g brown sugar

by Duoyun 3602

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

The red bean paste with orange peel is a common Cantonese dessert. It has a sweet taste and a slight peel flavor. This dessert is popular not only because of its good taste, but also because it has a very good health care effect. The red beans used can clear away heat and detoxify, invigorate the spleen and stomach, diuresis and relieve swelling, and relieve irritation. It can treat dysuria, spleen edema, and athlete's foot. Disease and so on. Tangerine peels regulate qi and invigorate the spleen, regulate the middle, dry dampness and reduce phlegm. Indications of spleen and stomach qi stagnation, abdominal distension or pain, and indigestion.

Ingredients

Tangerine Peel and Red Beans

1. Wash the red beans in advance and soak in water

2. Wash the orange peel and soak slightly

3. Add the red beans and water to the pressure cooker

4. Join tangerine peel

5. Add appropriate amount of water, turn on the voltage for 25 minutes

6. Finally add brown sugar and cook to dissolve it

7.

8.

Tips:
If you want the red beans to have better sanding, add rock sugar and cook while adding the rock sugar at the end, so that the red beans can be peeled and sanded.