Tangerine Red Bean Paste

Name: Tangerine Red Bean Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some red beans; Some Chixiaodou; Some Eyebrow peas; Some Stir-fried barley; Some Red dates; Some Tangerine peel; Some water

by Old U Ai Xiaoxuan Brother

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

Some Red Beans
Some Chixiaodou
Some Eyebrow Peas
Some Stir-fried Barley
Some Red Dates
Some Tangerine Peel
Some Water

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Tangerine Red Bean Paste

1. Red Beans, Red Beans and Eyebrow Beans

2. Stir-fried barley with dried tangerine peel and jujube

3. Add red beans

4. Add jujube

5. Add appropriate amount of water

6. You can enjoy it after cooking for an hour and a half, add brown sugar to taste better

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