Tangerine Ribs

Name: Tangerine Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Ribs; 20g Tangerine peel; 3 tablespoons Cooking Wine; a little very light blue; 1 piece Old yellow rock candy; 2 capsules garlic; Some ginger

by Fat bean sprouts 1

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Cantonese people like to use tangerine peel. It can be used for soaking in water, cooking, and medicine. It has a wide range of uses, so it is also very popular. In the hot summer, I have less appetite, and I often turn on the air conditioner with the doors and windows closed all day, and the humidity in my body is heavy. This dish can be said to be the most common home-cooked dish in summer. Tangerine peels have good effects on regulating qi, reducing phlegm and dampness.

Ingredients

750g Ribs
20g Tangerine Peel
3 tablespoons Cooking Wine
a little Very Light Blue
1 piece Old Yellow Rock Candy
2 capsules Garlic
Some Ginger

Tangerine Ribs

1. Nine-made dried tangerine peel 20 grams, cooking wine, old yellow rock sugar, fresh pork ribs, green onion and garlic

2. Such a big rock candy, heat it in the microwave for 1 minute, and then use a spoon to easily break it into small particles

3. Cut the ribs into sections, wash well, drain the water, add 3 tablespoons of cooking wine and loose old yellow rock sugar to prepare for 10 minutes

4. After cutting the tangerine peel strips, soak the hot water and drain the water for later use. Don't pour out the tangerine peel water, you will still use it! Scallion, ginger, garlic, cut into sections

5. Stir-fry the onion, ginger, and garlic with hot oil in a frying pan, and pour into the marinated ribs when the aroma comes out

6. Stir-fry the ribs until they are sugar-colored, then add tangerine peels for a small stir-fry

7. Finally, pour the tangerine peel water, small stuffy, and collect the juice

Tips:
Nine-made tangerine peel selection: The higher the age of the tangerine peel, the better the effect. I recommend three thousand old tangerine peels for diners. The old yellow rock candy can be easily beaten in a minute on high heat in the microwave oven.