Tangshan Shrimp

Tangshan Shrimp

by gary

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Tangshan Shrimp

1. Wash the pipi shrimp, add green onion, ginger, pepper, salt and water to cook, remove.

2. Mince ginger and add a little vinegar. It can be dipped in it, or it can be dipped in chili sauce (I love spicy food)

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