Tangzhong Bean Paste Meal Pack
1.
Make the soup first: 20g boiling water + 20g high powder, stir well and let cool for use, or refrigerate for overnight use
2.
Let the soup cool and pour in all the powder
3.
Stir the egg and water into a flocculent
4.
Knead until you can get a large piece of ribs, knead in butter
5.
Knead it to pull out a large piece of non-breakable film
6.
Put it in a basin to ferment
7.
Fermented to double size
8.
Divide the dough into an average size, round it, cover with plastic wrap, and relax for 15 minutes
9.
The red bean paste is equally divided into six parts, which seems a bit big, ha ha, there is no way, that’s all.
10.
Roll out the loose dough
11.
Wrap a filling
12.
Wrap it with the mouth down
13.
Pack everything
14.
Put it in the oven for two shots
15.
The stuffing is a bit big, it’s all standing upright
16.
Brush with egg wash, sprinkle with black sesame seeds
17.
Put it in the preheated oven for the middle and lower level, 180 degrees for 15 minutes
18.
After baking, take it out to let cool
Tips:
My stuffing is a bit big, please feel free
