Tangzhong Bean Paste Meal Pack

by Mua is as light as a chrysanthemum

5.0 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

1

I’m about to move. My husband said that the things in the refrigerator should be cleaned up. Okay, I will find out several kinds of fillings. In fact, this amount is a bit too much to make bread, but the steamed buns are a bit less. Put it in, just eat it as a bean paste bun, haha.

Tangzhong Bean Paste Meal Pack

1. Make the soup first: 20g boiling water + 20g high powder, stir well and let cool for use, or refrigerate for overnight use

2. Let the soup cool and pour in all the powder

3. Stir the egg and water into a flocculent

4. Knead until you can get a large piece of ribs, knead in butter

5. Knead it to pull out a large piece of non-breakable film

6. Put it in a basin to ferment

7. Fermented to double size

8. Divide the dough into an average size, round it, cover with plastic wrap, and relax for 15 minutes

9. The red bean paste is equally divided into six parts, which seems a bit big, ha ha, there is no way, that’s all.

10. Roll out the loose dough

11. Wrap a filling

12. Wrap it with the mouth down

13. Pack everything

14. Put it in the oven for two shots

15. The stuffing is a bit big, it’s all standing upright

16. Brush with egg wash, sprinkle with black sesame seeds

17. Put it in the preheated oven for the middle and lower level, 180 degrees for 15 minutes

18. After baking, take it out to let cool

Tips:

My stuffing is a bit big, please feel free

Comments

Similar recipes

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Yam Laoya Soup

Old Duck, Soup, Yam

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Red Tomato Soup

Soup, Egg, Tomato