Tapioca Flour and White Sesame Gnocchi

Tapioca Flour and White Sesame Gnocchi

by Donger's mother

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Tapioca glutinous rice balls QQ, chew slowly and eat well.

Ingredients

Tapioca Flour and White Sesame Gnocchi

1. Blanch the noodles with boiling water

Tapioca Flour and White Sesame Gnocchi recipe

2. Separately into matcha and cocoa dough

Tapioca Flour and White Sesame Gnocchi recipe

3. Three colors of rubbing together

Tapioca Flour and White Sesame Gnocchi recipe

4. Rounding

Tapioca Flour and White Sesame Gnocchi recipe

5. Stuffing

Tapioca Flour and White Sesame Gnocchi recipe

6. Pack all

Tapioca Flour and White Sesame Gnocchi recipe

7. Water open in

Tapioca Flour and White Sesame Gnocchi recipe

8. When cooked, turn off the heat and simmer for 10 minutes.

Tapioca Flour and White Sesame Gnocchi recipe

9. Very bright

Tapioca Flour and White Sesame Gnocchi recipe

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