Tapioca Flour and White Sesame Gnocchi

by Donger's mother

4.7 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

3

Tapioca glutinous rice balls QQ, chew slowly and eat well.

Ingredients

Tapioca Flour and White Sesame Gnocchi

1. Blanch the noodles with boiling water

2. Separately into matcha and cocoa dough

3. Three colors of rubbing together

4. Rounding

5. Stuffing

6. Pack all

7. Water open in

8. When cooked, turn off the heat and simmer for 10 minutes.

9. Very bright

Comments

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