Taro Ball Fruit Ice

Taro Ball Fruit Ice

by Mother Maizi

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is so hot, I always want to eat some ice! This afternoon, I made taro ball fruit ice for dessert. The name is my own. I used Mengniu’s ranch milk. The milk has a mellow flavor. It is chilled in advance and added to the taro balls. It’s so cool!

Ingredients

Taro Ball Fruit Ice

1. Homemade taro balls are taken directly from the freezer compartment of the refrigerator without defrosting

Taro Ball Fruit Ice recipe

2. Boil the water in the pot and add the taro balls. After the water is boiled, add some cold water and boil again until the taro balls float on the surface of the water and then turn off the heat.

Taro Ball Fruit Ice recipe

3. Take out the taro balls and soak them in cold boiled water immediately. In this kind of weather, ice water is best.

Taro Ball Fruit Ice recipe

4. Mengniu milk poured into the cup

Taro Ball Fruit Ice recipe

5. Add appropriate amount of sugar, heat it in a microwave, melt the sugar and let it cool, then put it in the refrigerator

Taro Ball Fruit Ice recipe

6. Dig the watermelon out of the ball with a tool in advance, then put it in the refrigerator and freeze it for later use

Taro Ball Fruit Ice recipe

7. Take a wide-mouth cup and put an appropriate amount of cooked and cooled taro balls

Taro Ball Fruit Ice recipe

8. Add refrigerated milk

Taro Ball Fruit Ice recipe

9. Add some honey beans

Taro Ball Fruit Ice recipe

10. Add frozen watermelon balls

Taro Ball Fruit Ice recipe

11. I also added some mango smoothie, taro balls, milk and fruit ice to complete

Taro Ball Fruit Ice recipe

Tips:

The fruits inside can be adjusted according to your liking!

Comments

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