Taro Ball Milk Tea

Taro Ball Milk Tea

1. Prepared ingredients.

2. Bring a pot of water to a boil, slowly pour it into the tapioca flour, stir with chopsticks while adding boiling water, so that it is completely free of dry flour.

3. Let cool for a while, knead into a smooth dough, cover with plastic wrap and wake up for ten minutes.

4. The awakened cassava dough is rolled into thin strips and cut into small pieces.

5. After the water is boiled, boil the cassava balls.

6. Cool water for later use.

7. Add appropriate amount of tea leaves and water to make tea soup.

8. The brewed tea soup.

9. Strain the tea soup to remove the tea leaves.

10. Add milk to the tea soup.

11. Add sugar and bring to a boil.

12. Add taro balls to the cooked milk tea.

Tips:

1. There is no limit to the variety of tea leaves, but the tea soup should be thick so that the milk tea will be more fragrant.