Taro Ball Soup

Taro Ball Soup

by Shangguan—Wanting

4.9 (1)







In summer, I like this feeling of ice and QQ, and the colors are beautiful, and the mood has become very beautiful. Children like to eat too.

Taro Ball Soup

1. Wash the sweet potatoes and cut in half for easy steaming.

Taro Ball Soup recipe

2. Put the sweet potatoes on the pot and steam them for about 15 minutes, you can see if they are cooked in the middle

Taro Ball Soup recipe

3. Peel the sweet potatoes (the same goes for the purple potatoes) while they are hot and crush them.

Taro Ball Soup recipe

4. Add 100 grams of cassava flour, mix it into a dough, knead it into strips, and then cut into small strips (the operation is the same for purple sweet potatoes)

Taro Ball Soup recipe

5. Finger width

Taro Ball Soup recipe

6. Pressed into mud by heat

Taro Ball Soup recipe

7. Size according to your preference

Taro Ball Soup recipe

8. Boil the sago for about 15 minutes, and cook until transparent

Taro Ball Soup recipe

9. Cook until it floats

Taro Ball Soup recipe


When making these, first prepare cold water and put it in the refrigerator for quick freezing. It is convenient to cook the taro balls and soak them in ice water. This kind of taro balls will taste better


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