Taro Balls
by Dan Dan 1095
Favorite
Difficulty
Easy
Time
30m
Serving
2
Hope you like it!
1. 1. Buy sweet potatoes, purple potatoes, and taro for about half a catty, peel and cut into small pieces! Take about 100 grams each and steam it softly! The rest is reserved for future use!
2. 2. Press the steamed sweet potato and taro into puree with a spoon!
3. 3. Use about half a bowl of hot water to dissolve the white sugar into sugar water! Divide into 3 portions and add to the three-color mashed potato, stir well!
4. 4. Add sweet potato flour to the mashed potatoes one spoon by one (sweet potato flour is more delicious than Q-bomb or other flours with similar texture. ⚠️Glutinous rice flour, wheat flour, sticky rice flour will not work, it will taste very good if it is not Q Poor), stir evenly every time you add some powder, then add more powder! Until it becomes a non-sticky dough!
5. 5. Roll the dough into strips and cut into small pieces, put them in boiling water and cook them up in cold water for later use.
6. 6. Put the red beans in the pot and boil them. Don't use too much beans, put more water! After the red beans are boiled, put in the spare sweet potato and taro cubes and cook together. After cooking, add brown sugar and put the cooked three-color balls in the water and boil it! (You can also put some dumplings and so on to cook together)
7. 7. You can add some milk, milk powder, cream or coconut milk when you eat it!
Tips:1. When adding potato flour, add it slowly, it is not easy to dissolve each piece of potato flour. 2. When the three-color dough is rubbed and diced, you can get some cornstarch or flour to refresh your body, it will not stick together so easily!
