Taro Balls and Sago Roasted Herbs
by Bleeding gg
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the sweet potato, purple potato, pumpkin and taro slices on the pot and steam
2. Steamed and mashed with a rolling pin
3. Add 125g of cassava flour for each type. If it is dry, add some water to knead it into a smooth dough.
4. Knead into thin strips and cut into small pieces
5. Let the sago boil and boil for 15 minutes, stirring constantly to prevent it from sticking together, pick up the cold water
6. Stir the celery powder with cold water, boil and let cool
7. Put the taro balls into a pot and boil, just float up, add condensed milk and milk
