1. Cut sweet potatoes into small pieces for easy steaming and softening for later use.
2. After it is soft, knead it into a lump, and then add an appropriate amount of tapioca flour. I bought the tapioca flour online. The amount of 3 to 1 stated on the package is the amount of 3 to 1 written on the package. I pinch it to be soft and add it 😁.
3. Knead into strips, you can cut into squares and rounds. In order to look better, I made these rounds. The rest is cut into small pieces and frozen and stored in the refrigerator!
4. Bring the water to the boil, boil it to float, remove the cold water and soak it for later use.
5. Cut fruit, whatever you want, add your favorite fruit, I like to add strawberries, but unfortunately I didn’t get it.
6. Pour yogurt or coconut milk in a bowl, or syrup. Add the taro balls and fruits just now, sprinkle with black sesame seeds. It is easy to learn desserts. The key is to rub more taro balls and put them in the refrigerator. When you eat, cook them according to this step. Clean and delicious, kids and adults like it.
Tips:Adding too much cassava flour will be too Q, and it will take a lot of effort to bite.
